Plants like potatoes, tomatoes, and soybeans are susceptible to bacterial wilt disease caused by the bacteria Ralstonia solanacearum. A multinational team of scientists led by Zhong Wei studied whether other microbes in the soil might influence the degree to which plants are affected by the disease. The team sampled soil surrounding individual tomato plants over time and compared the results of plants that became diseased with those that remained healthy. They concluded that the presence of certain microbes in the soil might explain the difference between healthy and diseased plants.