Grace Young’s 2004 book,The Breath of a Wok, traces the history of the cooking pan.

Able to cook food evenly and contain oil splatters, the wok is the subject of Grace Young’s 2004 book.

A wok is a cooking pan with a round, wide base and high, angled sides.

The design of a wok, a type of cooking pan that originated in China during the Han dynasty, helps the pan cook food evenly and contain oil splatters.

English

PASSAGE:
While researching a topic, a student has taken the following notes:

• A wok is a cooking pan that originated in China during the Han dynasty (206 BCE–220 CE).
• The wok’s round, wide base helps to cook food evenly.
• The wok’s high, angled sides help to contain oil splatters.
• Grace Young is a cook and culinary historian.
• Her book <em>The Breath of a Wok</em> (2004) traces the history of the wok.

QUESTION: The student wants to describe the wok’s shape. Which choice most effectively uses relevant information from the notes to accomplish this goal?